Quality

Consumers today are deeply aware of food safety issues. Workplace security and environment protection are also intensely felt concerns. That explains why LATI’s commitment to product quality and process efficiency is uncompromising. Therefore the strictest international certification standards were adopted, such as ISO 9001, 14001 and OHSAS 18001.
Our customers deserve healthy, authentic, fresh products and careful, well-timed service: our activities are based on these principles. Our production process is aimed both at our customers, shareholders and staff, for whom we strive to guarantee profitability and solidity.
In our business activities we monitor, evaluate, and reduce the environmental impact of our processes, products and service, by strictly observing all legal stipulations. In the frame of the “Swiss Energy” programme we commit to energy efficiency and the reduction of CO2 emission.
At a higher level, the collection of milk from the Ticino and Mesolcina regions contributes to the conservation of decentralized, extensive farming practices that help manage and conserve our landscape.
Systematic risk assessment enables LATI to implement effective risk-reduction measures: our staff can work in a safe and pleasant workplace. LATI staff are regularly informed and trained to prevent non-occupational accidents.
LATI is at the forefront of quality management, environment protection, and workplace safety.